Du Rean Kim - President

At the age of 42, Du Rean Kim was promoted as President Director of South East Asia operations. He is the youngest individual to be awarded this position in the history of Daesang Corporation.

Daesang Corporation is one of the largest food manufacturers in Korea and Du Rean was part of the Indonesian expansion project. Partially retired, he still consults for other Korean food companies seeking to do business in Indonesia. He currently has a team of partners investing together in new upcoming food brands and restaurants. 

With his 35+ years of business experience in food and management, he is ready to utilize his skills and attributes assisting his daughter Sabrina and manage SHABURINA.

Suhkyum Kim - CFO

Suhkyum Kim is the former CEO of Samsung Electronics in South East Asia. Following his retirement, he started his own recruiting and consulting company in Indonesia where they train pre-selected employees who meet the requirements to work for Samsung. He is an active investor along with Du Rean Kim and other members in their investment group and will be Di Antar Group LLC’s CFO, assisting in staffing, management and training.

Sabrina Kim - GM

Hee Soo (Sabrina) Kim was born in South Korea and raised in Indonesia. She graduated from Hongik University, a prestigious art school in Seoul, South Korea, where she majored in Design. She is a huge foodie and was fortunate to travel the world, over 30+ countries! This is where Sabrina’s desire embarked for the love of different foods and cultures. 

Influenced by her father Du Rean, Sabrina had the opportunity to work in many fields of the food industry, such as food packaging, food supplier distribution and food package designing. She has also worked in many different restaurants, as a dishwasher, food prep, cashier, waitress, hostess and barista.